Greek Layered Hummus Dip

Great for entertaining! Enjoy this easy dip with a terrific combination of flavors and textures. Serve with hearty chips, pita wedges, cucumber slices or your favorite vegetables

1 17-ounce container prepared hummus *
1 1/2 cups plain Greek yogurt **
1/2 cup 1/4-inch English cucumber pieces (seeded before diced)
1/4 cup chopped roasted red peppers ***
1/4 cup pitted kalamata olives chopped
1/4 cup red onion diced
1 tablespoon olive oil plus extra for drizzling
1 tablespoon fresh chopped parsley leaves
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 ounce crumbled feta cheese
2 tablespoons toasted pine nuts
Serving suggestions:
pita bread pita wedges or baked pita chips
cucumber slices
use as a spread on sandwiches
Spread the hummus on a shallow serving tray or plate. Dollop the yogurt on top, then carefully spread to cover the hummus, leaving a border showing through.

full instruction :

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