Healthy Snickers Pie (Raw, Vegan, Gluten + Grain Free, Refined Sugar Free)

The gluten free, refined sugar free, paleo, vegan, raw, ooey gooey chocolatey caramely peanut butter-y healthy snickers pie / cake recipe.

5 tbsp cocoa powder
12 Medjool dates, pitted
1/2 tsp sea salt
1 c nut of choice (I like cashews and almonds best, with walnuts shortly behind – you can even MIX nuts if you’re CRAZY)
1 c unsweetened dried coconut
1 tsp vanilla extract
Caramel Layer
10 Medjool dates, pitted, soaked in boiling water for 10 min and then drained
3 tsp ghee or coconut oil
2 tsp vanilla extract
3 tbsp unsalted almond butter
Nut Butter Mousse
2 cans full-fat coconut milk, refrigerated overnight
3/4 c peanut butter, almond butter or nut butter of choice
2 tbsp maple syrup
1/2 tsp vanilla extract
Pinch sea salt
1/2 cup dark chocolate of choice, for drizzling (optional)
Add all CRUST ingredients to a food processor and process until smooth and able to be stuck together, then press into a parchment lined 8″ round pie pan. The parchment lining is really important – you won’t be able to get the pie out if you don’t use the parchment paper. Place in freezer to set while you make caramel ingredients.

full instruction :

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