Leftover Mashed Potato Puffs

Mashed potatoes baked into puffs in a muffin pan with sour cream, cheese and bacon! A great and delicious way to use up leftovers!



Ingredients
2 eggs
⅓ cup sour cream, plus more for serving
1 heaping cup shredded sharp cheddar cheese
2 tablespoons grated Parmesan
2 tablespoons chopped chives
salt and black pepper, to taste
3 cups mashed potatoes
Instructions
Preheat oven to 400 degrees F. Butter 8 - 9 of the wells of a cupcake pan - preferably nonstick.
In a medium mixing bowl whisk the eggs then whisk in the sour cream. Mix in both cheeses and the chives.
Taste the potatoes and season them with salt and pepper if needed. Add them to the bowl and mix well.

full instruction : www.cinnamonspiceandeverythingnice.com

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