Pear Tart with Goat Cheese, Rosemary & Honey

This pear tart with goat cheese, rosemary and honey is a simple fall dessert that is delicious and can be on your table in 30 minutes.

1 sheet of frozen puff pastry, thawed
2 pears, cut into 1/4 inch slices
1/4 cup lemon juice
4 ounces goat cheese
Fresh cracked pepper
Fresh rosemary leaves, chopped
Preheat the oven to 450° F. Line a cookie sheet with parchment paper.
Unfold one sheet of thawed puff pastry and place it on a piece of parchment paper on a cookie sheet. Fold the edges of the pastry in and crimp the edges with the tines of a fork.

full instruction :

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