Perfect Thin & Crispy Chocolate Chip Cookies

These sinfully, delicious Perfect Thin & Crispy Chocolate Chip Cookies are exactly what they are! Perfect Thin & Crispy and you won't want to let these get out of your sight!

2 cups all-purpose flour
1 teaspoon baking soda
1-1/4 teaspoons salt
1 cup butter room temperature.
3 ⁄4 cup sugar
3 ⁄4 cup dark brown sugar firmly packed
1 teaspoon water
1 teaspoon vanilla extract
2 large eggs slightly beaten
1 cup 60% Ghiradelli Bittersweet Chocolate Chips
1 cup Ghiradelli Milk Chocolate Chips
Preheat oven to 350°F.
Grease or line 2-3 cookie sheets with parchment paper.
In a large bowl, whisk together flour, baking soda and salt, set aside.
In another large bowl, using a mixer, cream the butter and sugars together 3-4 minutes, then add the water and vanilla and mix until just combined.
Next, add the slightly beaten eggs to the butter mixture and mix in lightly.

full instruction :

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