Pesto Tomato and Mozzarella Stuffed Chicken Breasts

An easy one skillet dish using chicken breasts, pesto, tomato, mozzarella cheese and spinach! A 30 minute meal with tons of flavor!

4 chicken breasts
8 tablespoons pesto
8 slices tomato
1 cup grated mozzarella cheese
1/2 cup fresh spinach
2 tablespoons olive oil
salt and pepper
Pesto Yogurt Dipping Sauce
1/2 cup greek yogurt
2 tablespoons pesto

Preheat oven to 400 degrees.
Cut chicken breasts horizontally but do not cut all the way through. Open up. (see photo above)
Spread entire opens surface of chicken with 2 tablespoons pesto.
Add 2 sliced tomatoes to half of the chicken.
Top with 1/4 cup of grated mozzarella and a few spinach leaves.

full instruction :

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