Soft Farmer's Cheese Cookies

These popular Russian Soft Farmer's Cheese Cookies are tender and flaky. The dough is made with cold butter and farmer's cheese (ricotta can also be used)

1 cup butter, chilled
7.5 oz farmer’s cheese
2 cups all purpose flour
2 egg yolks
2 Tablespoons water, cold or chilled
1/2 – 1 cup sugar
Grate the chilled butter on a box grater.
Add the farmer’s cheese and flour. Use your hands to quickly mix the ingredients together. It will be a very dry and crumbly texture.
Add the egg yolks and water. Mix the dough and knead on the counter until it comes together.
Form the dough into a disc and wrap it up in aluminum foil or parchment paper. Refrigerate for at least an hour.
Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.

full instruction :

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