Vegetarian White Chili

This Vegetarian White Chili is made with vegan cream cheese, super easy to make and seriously delicious. Also entirely plant based and gluten free.

2 cups vegetable broth
4 cloves garlic, peeled and minced
2 15 oz white beans, drained
1 7 oz can jalapeƱo slices, drained
8 oz vegan cream cheese
white chili seasoning (I used 1/4 tsp ground cloves, 1 tbs chili powder, 2 Tbs Cumin, 2 tsp garlic powder and 2 tsp maple syrup)
salt, pepper to taste
Optional add ons
1 cup chopped bell pepper
3/4 cup chopped white onion
1 cup corn cooked and peeled
First heat a bit of oil – or vegetable broth for doing this oil-free – in a casserole. Fry the garlic and the optional onions and bell for around 5 minutes.

full instruction :

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