Yogurt Flatbreads. A quick easy recipe with 2 basic ingredients

Yogurt Flatbreads. A quick easy recipe for light, fluffy delicious flatbreads using 2 basic ingredients, that you can make in mere minutes

2 cups self raising flour (see note below for using all purpose flour)
1/2 tsp salt
1 2/3 cups Greek yogurt
Simply mix all of the ingredients together to form a sticky dough. There is no need to knead this dough, that will make the dough too tough.
Divide into 6 equal sized balls.
On a well floured surface, roll each dough ball out into a thin 10 inch circle.
Heat a large cast iron skillet over medium heat for 10 minutes. There is no need to oil or butter the skillet. There are dry cooked

full instruction : www.rockrecipes.com

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