30-Minute Chicken Chow Mein

30-Minute Chicken Chow Mein Recipe - this chow mein is better than takeout!

8 ounces (225g) chow mein noodles
2 tablespoons canola oil, divided
8 ounces (225g) chicken breast, chopped into 1-inch chunks
pinch of salt
1/2 medium yellow onion, thinly sliced
1/2 large red pepper, thinly sliced
1 large carrot, julienned
3 cups sliced green cabbage
2 stalks of scallions/green onion/spring onion, sliced
1 1/2 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon white pepper (optional)

Cook the noodles: In a pot, bring about 6 cups of water to boil. Add the chow mein and cook them according to the package instructions. I cooked mine for about 5 minutes. Drain the water and rinse the noodles under cold water.

next full instruction : www.healthynibblesandbits.com

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