Avocado Deviled Eggs

This avocado deviled eggs recipe is the BEST thing that's ever happened to your paleo or healthy eating plan. Full of creamy flavor and craveably good!

12 Large Eggs
2 Haas Avocado* pitted
1/4 Cup Cilantro finely chopped
3 Tablespoons Lime Juice
2 Cloves Garlic minced
1/2 Jalapeno deseeded and minced
1/2 Teaspoon Cayenne Pepper
1 Teaspoon Salt
Pork Rinds crushed, as a topping

Cover eggs with 1 ½” of water in a large saucepan.
Bring water to a boil.
Once boiling, remove from heat and cover the saucepan with a lid.
Set aside, and allow the eggs to cook like this for 18 minutes.
While cooking, prepare a large bowl with ice and cold water.
Remove eggs from the saucepan into the bowl of ice water with a slotted spoon.

next full instruction : www.thelittlepine.com

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