Balsamic Glazed Chicken Breasts

Balsamic Vinaigrette with brown sugar and garlic give these oven cooked Balsamic Glazed Chicken Breasts an aromatic punch of flavor!

4 boneless and skinless chicken breasts
½ cup Balsamic Vinaigrette
1 tsp finely chopped ginger
1 tsp finely chopped garlic
½ medium sized yellow onion, chopped
1 tbsp brown sugar
1 tsp garlic powder
1 tsp ground red pepper
salt and pepper to taste
Place clean chicken breasts in a large bowl or Ziploc bag along with the balsamic vinegar, ginger, garlic, onion, brown sugar, ground red pepper, garlic powder, salt, and pepper.
Combine all ingredients, cover, and let marinate in refrigerator overnight .

next full instruction :

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here