Basil Pesto Cream with Tortellini

Enjoy the fresh, bold flavor of the basil pesto, and the salty grated Parmesan cheese tossed with hot cheese tortellini for a delicious meal that can be on the table in under 30 minutes!

1 cup half-and-half
1 tablespoon unsalted butter
1/4 cup basil pesto click HERE for recipe
1/4 cup fresh grated Parmesan cheese plus more for garnish
9 ounces cooked cheese tortellini
2 cups steamed broccoli florets
Fresh grated black pepper
Cook tortellini according to package directions. Set aside to drain.
Combine the half-and-half, butter and pesto in a large skillet. Heat until the sauce thickens slightly.
Add 1/4 cup of grated Parmesan cheese and stir until melted and combined.

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