Broccoli and Garlic Pasta with Parmesan, Red Pepper Flakes + Lemon

This easy creamy pasta dish with garlic, broccoli, parmesan and red pepper flakes tastes complicated but is super easy to make!

1 lb malfada pasta water reserved
4 tbsp salted butter divided
2 tbsp olive oil
1/2 tsp red pepper flakes
1 large head of broccoli finely chopped
10 garlic cloves finely chopped
1/2 cup white wine
The zest from 1 lemon
The juice from 1 lemon
2 cups parmesan cheese divided
Boil pasta in heavily salted water according to directions. Drain and reserve at least two cups of pasta water
Meanwhile, add 2 tbsp salted butter, 2 tbsp olive oil and red pepper flakes to a large pan over medium-high heat. Cook for 2-3 minutes until the butter has dissolved and the red pepper flakes are beginning to sizzle. Immediately add broccoli, garlic and a pinch of salt then stir until everything’s mixed together. Add white wine and let it cook for another 3 minutes.

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