Buckwheat Almond Gluten-Free Bread

Gluten-free bread is quick and easy to make with this sprouted buckwheat almond bread. Made with just three ingredients and water.

1 cup / 170g Buckwheat, whole
¼ cup / 40g Chia seeds
¼ cup / 35g Almonds
1 cup / 240ml Water

Soak the buckwheat and almonds in water. Overnight is best but an hour will do.
Pre-heat oven to 375F / 190C.
Drain and rinse the buckwheat and almonds.

next full instruction : www.nestandglow.com

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here