Butterscotch Cheesecake Bars

This cheesecake has a rich butterscotch base, smooth, creamy cheesecake filling and topped with some butterscotch crunch.

1 300g package butterscotch chips
1/2 cup butter
2 cups graham cracker crumbs
1 cup pecans, chopped
1 250g package cream cheese, softened
1 3/4 cup sweetened condensed milk
1 tsp vanilla
1 egg

Preheat oven to 350F. Grease a 9×13 baking pan.
Add butterscotch chips and butter to a medium saucepan over medium low heat. Melt. Stir in graham cracker crumbs and pecans. Press 1/2 of mixture into prepared baking pan.

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