Caramelized Balsamic Onions

As these onion halves cook, the balsamic mixture becomes syrupy and caramelizes the onions, giving them a bronzed caramel color and a luscious, rich flavor.

2 tablespoons butter, melted
Darigold Salted Butter Sticks 1
1 tablespoon olive oil
O Organics Organic Extra Virgin Olive Oil
⅓ cup balsamic vinegar
2 tablespoons dry white wine, reduced-sodium chicken broth or water
Chateau Ste. Michelle ChardonnaySmooth with bright apple and citrus
1 tablespoon sugar¼ teaspoon salt⅛ teaspoon ground black pepper4 medium yellow onions (about 1½ pounds total)Fresh thyme leaves (optional)
Preheat oven to 425°F. Combine butter and olive oil in 3-quart rectangular baking dish. Whisk in vinegar, wine (or broth or water), sugar, salt and pepper. Set aside. Peel off papery outer layers of onions, but do not cut off either end. Cut onions in half from stem through root end. Place onions in dish, cut-sides up. Cover loosely with foil and bake for 30 minutes.

full instruction :

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here