Corn and grilled zucchini salad

Easy grilled zucchini salad with charred corn, feta cheese and peppery arugula is a delicious, gluten free and vegetarian summer salad.

500 g (1lb) zucchini
2 cups corn
1 cup feta cheese crumbled
2 cups arugula / rocket
2-3 tbsp olive oil
juice of ½ lemon
salt and pepper to taste
Slice the zucchini into thick slices. Drizzle with olive oil then grill in a grill pan until golden brown and charred on both sides.
Remove from the pan and place in a large bowl.
Add the corn to the hot pan and cook until golden brown.

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