Easy Mini Blueberry Pies

These heart shaped mini blueberry pies are SO EASY and they taste amaaaaazing! They use jam as the filling and you can even use store bought pie crust!

Two 9" Frozen Pie Crusts, defrosted
1 Jar of Blueberry Jam
1 Egg
½ Cup Icing Sugar (heaping)
2 Tablespoons Milk

Preheat the oven to 350F.
Remove the defrosted pie crusts from the tin and carefully place on the counter.
Use a rolling pin to gently flatten them out (but don't roll them thinner).
Using a heart shaped cookie cutter, cut 10 hearts out of each pie crust

next full instruction : www.onelittleproject.com

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