Fluffy Lemon and Yoghurt Muffins (gluten free option)

Fluffy, moist gluten free lemon muffins that are perfectly dusted with icing sugar or served warm with cream and berries!

125g butter, softened
1 cup of caster sugar ( I use a little less about ¾ cup)
3 large eggs
1 tablespoon of lemon juice
1½ cups SR flour ( I use Organ SR gluten free flour)
¼ teaspoon of baking powder
½ cup of Greek-style yoghurt
Icing sugar for serving
Preheat oven to 180C or 350F
Line muffin tin with pretty muffin wrappers
Beat butter and sugar in a bowl until light and creamy
Beat in eggs one at a time ...beating well after each addition
Mix in the lemon juice then flour with the baking powder. The best way to do this is a little of the yoghurt and then a little of the flour and repeat till it is all mixed in. This stops the mixture from getting too thick).

full instruction: www.sparklesintheeveryday.com

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