Greek Yogurt Chicken Salad

Skinny Greek Yogurt Chicken Salad with dill, grapes, celery, and almonds. An easy, healthy version of classic chicken salad. Creamy, cool, and crunchy!

Greek Yogurt Chicken Salad


Ingredients
  •  3 cups cooked boneless skinless chicken breasts — (about 1 1/4 pounds or 3 small/medium breasts), 1/2-inch-diced
  •  2 cups seedless red grapes — halved
  •  3 medium stalks celery — diced (scant 1 1/2 cups)
  •  2 large green onions — or 3 small/medium green onions, thinly sliced (about 1/4 cup)
  •  1/2 cup sliced almonds — or slivered almonds, toasted
  •  1 cup plain nonfat Greek yogurt
  •  2 tablespoons nonfat milk
  •  2 teaspoons  honey
  •  1 teaspoon kosher salt — plus additional to taste
  •  1/2 teaspoon black pepper — plus additional to taste
  •  2 tablespoons chopped fresh dill
  •  Serving suggestions: whole-grain bread — croissants, lettuce leaves, crackers

Instructions
  1. Place the diced chicken, grapes, celery, green onions, and almonds in a large bowl. In another bowl, whisk together the Greek yogurt, milk, honey, salt, and pepper. Pour over the chicken mixture and toss to coat. Taste and add additional salt and pepper as desired. If time allows, refrigerate for 2 hours or overnight.
for full recipes and instructions please visit: www.wellplated.com

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