Grilled Cheese with Tomatoes and Bacon

This grilled cheese with tomatoes and bacon has the most glorious golden-brown crust.

4 slices bread (I used brioche)
2 tablespoons Kerrygold butter
2/3 cup shredded Kerrygold cheese (I used Skellig sweet cheddar and Blarney Castle gouda)
2 large slices tomato
Pinch of salt
4 slices cooked bacon
Preheat a griddle pan or large skillet over medium heat.
Butter each slice of bread with about 1/2 tablespoon of butter.
Pile some cheese on the non-buttered side of a slice of bread. Place the tomato slices on the hot griddle for a few seconds, then flip - just to warm the tomato. Place the hot tomato on the cheese. Sprinkle with a pinch of salt. Add the bacon on top of the tomato, then add a bit more cheese. Top with a second piece of bread, butter side out.

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