Lemon Basil Vinaigrette Salad Dressing

Nothing beats this warmer weather more than a simple and easy basil and lemon vinaigrette dressing recipe!

 2 tablespoons freshly-squeezed lemon juice
 1 cup tightly packed  fresh basil leaves (about 2oz) - some small stems are okay, too
 2 tablespoons red wine vinegar
 1/2 teaspoon salt
 1/2 teaspoons red pepper flakes
 1/4 teaspoon garlic powder
 1/2 cup olive oil
 honey to taste, optional
In a blender, blend together juice, basil leaves, red wine vinegar, salt, red pepper flakes, and garlic powder.
Pour oil in gradually (while blending if your blender allows it).

full instruction : www.rachelcooks.com

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