Lemon Ricotta Pasta

Lemon Ricotta Pasta from Delish.com strikes the perfect creamy balance.

1 lb. bucatini or spaghetti
1 c. ricotta
1/2 c. extra-virgin olive oil
1/2 c. freshly grated pecorino or Parmesan
Zest and juice from 1 lemon
Kosher salt
Freshly ground black pepper
Pinch of crushed red pepper flakes
Freshly sliced basil, for serving

In a large pot of boiling salted water, cook pasta according to package directions. Reserve 1 cup pasta water, then drain. Return pasta to pot.
In a medium bowl, combine ricotta, oil, pecorino, lemon juice, and zest. Season with salt, pepper, and a pinch of red pepper flakes

full instruction : www.delish.com

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