Low-Carb Cauliflower Creamed Spinach

Low-Carb Cauliflower Creamed Spinach ohhhh yeah! This recipe is definitely a family favorite. Yes, I say that almost every time we post a recipe, but this time it's more true than the other times

200 g/7oz • baby spinach
1 • small cauliflower head [cut into florets – about 350g/12oz]
1 • small onion [diced]
1 • minced garlic clove
1/2 cup • shredded mozzarella [plus a little more for on top]
2 tbsp • heavy cream
1 tbsp • butter [for the cauliflower]
1/2 tsp • nutmeg
pinch of ground cloves
to taste • salt and pepper
Turn on broiler.
Bring a medium pot of water to the boil. Once it starts to boil, add the cauliflower florets and boil for 10 minutes.
While the cauliflower boils, caramelize the onion in a little bit of butter and oil [butter for flavor, oil to keep it from burning] until soft and and then add the spinach, nutmeg and cloves and cook until wilted.
When the cauliflower is cooked, use a slotted spoon to scoop the florets into a food processor. Blitz the cauliflower until smooth with the cream and butter. Season with salt and pepper.

next full instruction : www.livingchirpy.com

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here