No Bake Mixed Berry Cheesecake Bars

No Bake Mixed Berry Cheesecake Bars - delicious graham cracker crust, topped with a silky vanilla bean no bake filling, and finished with a beautiful marbled swirl of mixed berry coulis.

Mixed Berry Coulis Topping
250g fresh or frozen raspberries
125g fresh or frozen blueberries
125g fresh or frozen blackberries
65g sugar
1 Tbsp water
pinch of salt
Graham Cracker Base
400g graham crackers
3 Tbsp Sugar
150g butter, melted
1/4 tsp salt
300g plus 120g cream
2 tsp gelatine
450g cream cheese, at room temperature
130g sugar
1 tsp vanilla bean paste
1/4 tsp salt

Place all of the ingredients in a pan over medium heat. Cook, stirring often, and occasionally mashing the berries against the side using a fork, until the berries are soft. Transfer to a high speed blender or food processor (be careful as it will be hot), and blend until smooth.

Clean the pan and return to the stove. Strain the berry mixture into the pan, then bring to a boil and cook over medium heat, stirring constantly, for 2-3 minutes or until slightly thickened and reduced. Transfer to a container and allow to cool completely.

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