Quick and Easy Lentil Quesadillas

Beautiful, yummy, vegetarian... QUESDILLAS! Crispy golden brown tortillas wrapped around melted Pepperjack cheese and a spicy lentil and brown rice filling!

for the sauce
1 28 ounce can diced tomatoes
half a yellow onion
2 cloves garlic
1 1/2 teaspoons cumin
2 teaspoons chili powder
1 teaspoon salt
1 tablespoon oil
for the quesadillas
1 cup uncooked brown or green lentils, rinsed
1 cup uncooked brown rice, rinsed
2 1/2 cups vegetable broth
16 flour tortillas
3–4 cups shredded Pepperjack cheese
a few tablespoons butter (optional)
Sauce: Blend all the sauce ingredients together in a blender or food processor until mostly smooth.
Filling: Place the rice, lentils, sauce, and broth in a slow cooker. Cover and cook on high for 4-6 hours or low for 6-7 hours until soft. (Brown rice takes a long time to cook – when in doubt, let it cook longer!)

full instructiion : pinchofyum.com

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