Spicy Chickpea Burgers

These Spicy Chickpea Burgers are super flavorful and packed with roasted red peppers and a homemade taco spice blend to really give it that spicy kick!

1 can chickpeas, drained and rinsed
1 small zucchini/courgette, grated
½ red onion, finely diced
1 tsp cumin
1 tsp garlic powder
3 tbsp red wine vinegar
2 tsp sriracha sauce or ¼ tsp cayenne powder for no salt
2 tbsp natural peanut butter
3 tbsp cilantro/coriander, finely chopped
1 cup rolled oats, finely chopped (gluten-free rolled oats are also fine)
2 tsp black pepper
Start by heating up your BBQ grill to 400°F/205°C, or a pan over a medium heat
Put your chickpeas in a large bowl and mash them with a fork. Mash as thoroughly as possible.
Add all the remaining ingredients in the bowl and use your hands to combine everything.
Once combined as thoroughly and evenly as possible, form the mix into 6-8 patties

next full instruction : thewateringmouth.com

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