Spicy Peanut Tempeh

An easy and healthy recipe for spicy peanut tempeh, marinaded for a few hours, then baked and ready to eat! Try it on top of a buddha bowl, in a salad, or with Thai rice noodles! Delicious.

1 8oz block tempeh
3 tbsp soy sauce
2 tbsp maple syrup
1 tsp fresh ginger
1 tbsp sesame oil
2 tbsp lime juice
2 tbsp peanut butter
1 tbsp sriracha

Chop up tempeh in triangles or slices.
In a large bowl, whisk together all ingredients except tempeh.
Add in tempeh and toss to coat, making sure sauce is evenly distributed among tempeh.

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