Steamed Bao Buns

How to make the perfect, soft and fluffy steamed bao buns with step-by-step photos. Follow these tips and tricks to make the perfect homemade bao buns, perfect for filling with your favourite ingredients

300 g (2 cups) plain flour (all-purpose flour) or bleached flour
125 g (1 cup) cornflour (cornstarch)
5 tablespoons caster sugar (super-fine sugar)
1 teaspoon instant yeast (also called instant dried yeast or fast-action dried yeast) (see Kitchen Notes)
2 1/2 teaspoons baking powder
180 ml (3/4 cup) warm water
60 ml (1/4 cup) vegetable oil, plus extra

To prepare the buns
Measure all of the dry ingredients into a large mixing bowl or the bowl of an electric stand-mixer (if using).
Measure the warm water and oil into a measuring jug. The water needs to be a bit more than lukewarm to help activate the yeast, but it shouldn’t be boiling hot.
Using the dough hook on medium speed, mixing the liquid ingredients into the dry ingredients. Depending on the type of flour which you have used, you might need more or less liquid that than stated in the recipe.

full instruction :

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