Strawberries & Cream Profiteroles

There is literally a “national day” for everything. From strawberries and cream to peanut butter cookies and blueberry muffins, it seems like every baked good gets it’s own day. Look it up one day, it’s pretty entertaining.


Strawberries & Cream Profiteroles


Ingredients
Pate a Choux:
  • 1 cup water
  • 1/2 cup ,1 stick, unsalted butter
  • 1 tbsp sugar
  • 1 cup all purpose flour
  • ¼ tsp salt
  • 4 large eggs

Strawberries:
  • ½ pound strawberries sliced in half lengthwise
  • 2 tbsp granulated sugar

Whipped Cream:
  • 8 oz heavy whipping cream
  • 1 tsp vanilla bean paste or vanilla extract
  • 1 tbsp powdered sugar
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Instructions
  1. Preheat oven to 425 degrees F.
  2. In a medium pot, bring the water, sugar, butter, and salt to a simmer on medium heat until butter has melted and sugar is dissolved.
  3. Add the flour all at once. With a wooden spoon or spatula, stir quickly in one direction, until the dough forms itself into a ball and a film begins to form on the bottom of the pot.

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