Toll House Brownies

These rich, delectable brownies are filled with miniature chocolate chips and pecan chips. Then they're drizzled with a luscious chocolate glaze. They're terrific for tailgating and holiday parties, potlucks, baby showers and backyard barbecues.

2 sticks unsalted butter (1 cup)
3/4 cup white sugar
3/4 cup brown sugar packed
1 tsp.  vanilla extract
2 large eggs
2 1/4 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1 tsp. baking soda
1/2 tsp. sea salt
12 oz. pkg. miniature semi-sweet chocolate chips
1 cup pecan chips (finely diced pecans)
1/2 cup semi-sweet chocolate chips
1/2 cup white vanilla chips

Cream butter, sugars, extract, eggs, baking soda and salt with an electric mixer until smooth.
Add flour, chocolate chips and pecans and stir until thoroughly combined.
Spread into a greased 9x13” glass baking dish.
Pat down and smooth top.
Bake at 350 approximately 30-40 minutes or until a toothpick inserted in center comes out clean.
Cool completely before adding chocolate glaze.

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