Vanilla Bean Pistachio Cake

Light, airy and full of flavor this Vanilla Bean Pistachio Cake is a fun and tasty flavor combination perfect for absolutely any occasion.

2 1/4 cup all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
3/4 cup butter softened
1 1/2 cup sugar
3 eggs
1 Rodelle Madagascar vanilla bean
1/2 tsp Rodelle vanilla paste or pure vanilla extract
1 cup milk
1 lb butter
1 pkg pistachio pudding 3.4 oz
1 tsp Rodelle pure vanilla extract
5-6 cups powdered sugar
4-6 Tbs milk
Chopped pistachios optional
Preheat oven to 350.
In bowl mix together your flour, baking powder, baking soda and salt and whisk until combined, set aside.
In another bowl beat together your butter and sugar until fluffy, add in your eggs 1 at a time until blended
Mix in your vanilla bean and vanilla paste.
Alternate adding your dry ingredients and milk into your wet ingredients.
Place in 2 9" prepared cake pans and bake for about 25-30 minutes or until golden and they spring back.

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