Vegan chai latte donuts with maple glaze

These vegan chai latte donuts with maple glaze feature all the best Fall spices baked up in a light & fluffy donut. Let your home fill up with the amazing smell of these donuts as they bake. mmmm...

Vegan chai latte donuts with maple glaze


INGREDIENTS:
  • 2 cups all-purpose gluten-free flour blend (or regular all-purpose flour)
  • 1/2 cup organic cane sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground cloves
  • 1/2 tsp ground ginger
  • 1 & 1/3 cups almond milk
  • 1/4 cup coconut oil, melted and cooled
  • 1 tsp vanilla extract

Maple glaze: 
  • 1 cup icing sugar
  • 1/2 tsp cinnamon
  • 2 tbsp maple syrup
  • 2–3 tsp almond milk

INSTRUCTIONS:
  1. Preheat the oven to 400 degrees F and spray a donut pan with cooking spray.
  2. Mix all the dry ingredients together in a bowl. Set aside.
  3. In a separate bowl, whisk together the wet ingredients until incorporated.
  4. Pour the wet ingredients into the dry and mix until combined. Do not overmix.
  5. Spoon the donut mixture into a piping bag, or a large ziplock bag with a hole cut in the corner.
For full instructions please visit: choosingchia.com

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