Vegan Quiche with Asparagus and Tomatoes

If you're looking for festive vegan spring recipes, this vegan quiche with asparagus and tomatoes is perfect for you. It's a great recipe for Easter! Besides, the recipe is super versatile and you can use many other vegetables if asparagus aren't in season.

For the dough:
2 cups whole wheat flour
1/3 cup water
3/4 cup plant-based margarine
1/2 teaspoon salt
For the filling:
14 oz silken tofu
2 tablespoons olive oil
1 tablespoon starch
1 teaspoon turmeric
1 1/2 tablespoons herbs de Provence (thyme, oregano, rosemary, and basil)
1 pinch kala namak (optional but recommended)
1 tablespoon olive oil
about 7 oz green asparagus
2 green onions, cut into rings
about 10 sun dried tomatoes in oil
6 cherry tomatoes, cut into halves

Make the dough: Combine all ingredients in a bowl and knead into a smooth dough. Form a small ball and let it rest in the fridge for about 30 minutes.
Meanwhile, cut the green onions into rings. In a medium pan, heat some oil and add the green onions. Stir gently for about 2 minutes. Set aside. Cut the asparagus into small pieces and cook in salt water for about 3 minutes.

next instruction :

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here