Vegan Shortbread

Simple, buttery vegan shortbread cookies, perfect for Christmas or to give as gifts!

200 g dairy-free butter, I used Vitalite
1 tsp vanilla paste
100 g caster sugar
300 g plain flour, sifted

Cream the butter, vanilla and sugar together. Stir in the flour and mix into a dough. Wrap in cling film and chill in the fridge for at least 30 minutes to firm up.
Meanwhile, preheat the oven to 160c / 140c (fan) and line a baking tray with parchment paper.

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