What To Make With Zucchini This Summer?

As a highly consumed summer squash, zucchini is made into a number of dishes, ranging from roasted to stir-fried with other veggies.

1 tablespoon olive oil 1 clove garlic, minced 2 cups zucchini, halved lengthwise and thinly sliced 4 large eggs 2 egg whites 1/4 teaspoon salt, divided 1/4 teaspoon pepper, divided 1/2 teaspoon chopped fresh roasemar 2 ounces Parmigiano Reggiano, grated
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How to Make It
Step 1
Preheat the oven to broil.

Step 2
Heat oil in a skillet over medium-high heat; add garlic, cook for 1 minute. Do not allow garlic to brown, or it will turn bitter. Add zucchini; cook 5 minutes or until tender, stirring continuously. Season with salt and pepper.

Step 3
Meanwhile, whisk together the eggs, egg whites, and rosemary, and season with salt and pepper. Pour the egg mixture over the zucchini and cook, just until the eggs begin to set, about 3 minutes.
Full instructions recipe visit: www.health.com

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