Air Fried Steak and Asparagus Bundles

Air Fried Steak and Asparagus Bundles are gluten free, low carb and keto friendly. Asparagus and colorful bell peppers are bundled around marinated flank steak.

2 - 2 1/2 pounds Flank steak - cut into 6 pieces
kosher salt/black pepper
1/2 cup Tamari sauce
2 cloves garlic - crushed
1 pound asparagus - trimmed
3 bell peppers - seeded and sliced thinly
1/4 cup balsamic vinegar
1/3 cup beef broth
2 tablespoons unsalted butter
Olive oil spray

Season steaks with salt and pepper.
Place steaks into a large zip top bag. Add: Tamari sauce and garlic. Seal bag.
Massage steaks so that they're completely coated. Transfer to refrigerator and allow to marinade for a minimum of 1 hour up to overnight.
When ready to assemble, remove steaks from marinade and place on a cutting board or sheet. Discard marinade.
Equally divide and then place asparagus and bell peppers into the middle of each piece of steak.
Roll steak around vegetables and secure with tooth picks.

full instruction on :

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