Apple Crisp Stuffed Apples

Everything you love about apple crisp but baked inside an apple. This fun fall dessert is something everyone will love!

5 large apples (Granny Smith, Jonagold or Honey Crisp)
2 tbsp. granulated sugar
1 tsp. cornstarch
1 tsp. lemon juice
1 tsp. vanilla extract
½ tsp. ground cinnamon
⅛ tsp. ground nutmeg
⅛ tsp. kosher sea salt
For the streusel topping:
¼ c. all-purpose flour
¼ c. old fashioned oats
¼ c. brown sugar
½ tsp. ground cinnamon
¼ tsp. baking powder
⅛ tsp. kosher sea salt
3 tbsp. unsalted butter, cold

Preheat oven to 375 degrees. Line a small baking sheet or 8x8-inch pan with parchment paper, foil or a baking mat; set aside.
Cut off the tops of 4 apples. Using a knife, core the apples, creating a bowl. Using a spoon, dig out the inside. Peel and cut remaining apple into ¼-inch to ½-inch chunks.
In a medium bowl, combine the apple chunks, sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Mix until combined. Spoon the filling into the apples.
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