Avocado Mac Cheese

With just 8 ingredients and 30 minutes, you can have yourself a delicious vegan dinner ready for the family. Try our avocado mac and cheese recipe for a healthy twist on classic mac.


1 cup raw cashews
8 oz. macaroni elbow noodles
2 medium avocados, pitted
¼ cup nutritional yeast
2 teaspoons garlic powder
1 teaspoon apple cider vinegar
½ cup vegetable broth*
¼ teaspoon salt


Flash boil cashews by bringing a small pot of water to a boil. Remove from heat and add cashews. Set aside and let cashews soak for at least 15 minutes.

Next, bring a large pot of water to a boil. Add noodles and cook until noodles are al dente. Strain noodles and set aside.

you can see the full instruction on : fitfoodiefinds.com

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