Bananadoodles Vegan

Snap is here! Finaly. If you had as much writer as we did around here in nifty old New England, I'm certain you are as joyous as I am...


Cookie Dough:
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
3/4 cup vegetable oil
1 1/3 cups granulated sugar
1 tablespoon molasses
2 large bananas. mashed
1 tablespoon vanilla extract
1/4 cup granulated sugar
1 tablespoon ground cinnamon


Preheat oven to 350. Line two baking sheets with parchment paper, or lightly grease.
In a bowl, whisk together flour, baking powder and salt. Set aside.
Using either a stand mixer with the paddle attachment or a hand mixer, beat the oil, sugar and molasses at medium high speed until light, about 1 1/2 minutes. Add bananas beating well after addition. Beat in vanilla extract. Scrape down sides of the bowl and beat 30 seconds more. At low speed, add the flour mixture and beat until just blended.

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