Bananas Foster

Bananas Foster is a decadent rum-laced dessert made with sliced bananas, brown sugar, and butter. This famous New Orleans dessert is typically served over ice cream and tastes absolutely amazing! This single serving recipe features steps for making Bananas Foster with a perfect flambé and also without the flame



Ingredients:

1/4 cup (1/2 stick) butter
1 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup banana liqueur
4 bananas, cut in half lengthwise, then halved
1/4 cup dark rum
4 scoops vanilla ice cream

Directions:

Combine the butter, sugar, and cinnamon in a flambé pan or skillet.
Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves.
Stir in the banana liqueur, then place the bananas in the pan.
When the banana sections soften and begin to brown, carefully add the rum.

next you can see the full instruction on : neworleansrestaurants.com

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