BEST CHOCOLATE CHIP SHORTBREAD COOKIES

So Yummy



Ingredients
1 cup butter softened
2/3 cup powdered sugar
1/2 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup mini chocolate chips
8 oz melting chocolate wafers

Instructions
In a large mixing bowl, use a hand mixer to beat together butter and powdered sugar until light and fluffy. Add in vanilla extract and beat until combined.
Add in flour and mix just until flour disappears. Fold in mini chocolate chips.
Transfer dough to a gallon-sized resealable plastic bag, or place between two layers of plastic wrap. Roll until 1/4 inch thick. Refrigerate on a flat surface until firm, about 1 to 2 hours.

full instruction on : thestayathomechef.com

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