Black Bean Flautas with Avocado Dipping Sauce

This recipe for black bean flautas will knock your socks off and is ready in about 30 minutes for a quick weeknight dinner!


1/2 cup chopped red onion
1/4 cup chopped cilantro
Juice of 1 large lime
1 (16-ounce) can spicy vegetarian refried black beans
16 white corn tortillas, warmed (see note)
Grapeseed, vegetable, or canola oil for pan frying
Avocado Dipping Sauce (see recipe below)
Chopped lettuce, cilantro, Cotija cheese, hot sauce, and lime wedges for serving


In a small bowl, combine the red onion, chopped cilantro, and lime juice. Set aside to marinate, stirring occasionally.
In a large heavy skillet, heat ¼-inch of oil over medium heat. Working with one tortilla at a time, spread 1 heaping tablespoon of refried black beans and 1/2 tablespoon of the onion, cilantro, and lime mixture evenly along one side of the tortilla. Gently roll the tortilla tightly beginning on the side with the filling. Use a toothpick to secure the flauta so it doesn’t unroll while cooking. (Corn tortillas have a tendency to dry out quickly and split, so I rolled 4 flautas then placed them in the hot pan and rolled 4 more while the others were cooking until they were all finished.)

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