Black Pepper Parmesan Zucchini Chips

These Black Pepper Parmesan Zucchini Chips will make anyone eat their vegetables. My sister makes these delicious roasted Parmesan zucchini chips that everyone inhales every time she makes them.


2 zucchini
1 tbsp. olive oil
1/2 cup Parmesan cheese
1 tsp. black pepper (or more)
1 tsp. garlic powder


Preheat the oven to 450 degrees.

Thinly slice the zucchini into chips and toss them in olive oil, cheese, garlic powder, and pepper.

Cover a baking sheet in foil and spread out the zucchini in a single layer. bake for 18-22 minutes until crispy. To make them extra crispy, place a rack on top of the baking sheet and cook the zucchini on the rack so the top and bottom both crispy up well.

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