Blueberry, Feta and Honey-Caramelized Onion Naan Pizza

A little bit of sweet and a whole lot of savory -- this Blueberry, Feta and Honey-Caramelized Onion Naan Pizza is irresistible (and goes well with a glass of wine!). Enjoy it for lunch or as an appetizer!

2 naan flatbreads see notes below
1 teaspoon olive oil
1 cup thinly sliced red onion
kosher salt
pinch red pepper flakes
2 tablespoons honey
1/2 cup ricotta cheese
1/2 cup feta cheese
1 cup blueberries
micro arugula or regular baby arugula

Preheat oven to 400°F. Line a baking sheet with parchment paper. Arrange the naan/flatbread on the baking sheet and lightly spray or brush with water. Set aside.
Heat the olive oil in a medium pan over medium low heat. Add the onion and season with a pinch of salt to taste and red pepper flakes. Cook the onions until it is wilted, about 3-5 minutes and stir in the honey, letting the onions caramelize. Remove from heat.
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