Blueberry Streusel Cookies

These hearty, soft and pillowy Blueberry Streusel Cookies taste just like blueberry muffin tops and couldn't be simpler to make!


1 box blueberry muffin mix (I used Krusteaz)
¾ cup old-fashioned oats (not instant)
⅓ cup + 2 Tbsp canola or vegetable oil
¼ cup brown sugar
1 egg, beaten
2 Tbsp milk
1 &1/2 cups powdered sugar
2 Tbsp melted butter
½ tsp lemon peel
2 tsp lemon juice
1-2 Tbsp milk


Preheat oven to 375 degrees F. Line 2 baking sheets with silicone liners or parchment paper. Set aside.
In a large bowl, combine the muffin mix - just the dry mix, oats, oil, brown sugar, egg and milk and stir together until a soft dough just barely comes together. Drain and rinse the canned blueberries; gently fold into the dough to combine.

full instruction on :

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