Breakfast Egg Muffins

This egg muffin recipe is SO easy! Yes, you can make a quick, ready-to-eat breakfast in a muffin tin. Perfect for busy families and working folks!



INGREDIENTS
cooking spray
6 eggs
salt and pepper to taste
1/2 cup cooked chopped spinach excess water removed
1/3 cup crumbled cooked bacon
1/3 cup shredded cheddar cheese
diced tomatoes and chopped parsley optional garnish

INSTRUCTIONS
Preheat the oven to 375 degrees. Coat 6 cups of a muffin tin with cooking spray or line with paper liners.
Crack the eggs into a large bowl. Use a Braun MultiQuick 7 Hand Blender or a whisk to blend the eggs until smooth, this will take less than a minute.
Add the spinach, bacon and cheese to the egg mixture and stir to combine.

full instruction on : www.dinneratthezoo.com

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