Chicken Mozzarella Pasta with Sun-Dried Tomatoes.

Chicken Mozzarella Pasta with Sun-Dried Tomatoes.Mozzarella Pasta with Sun-Dried Tomatoes.


1 pound boneless, skinless chicken breasts, cut in 1-inch cubes
salt and pepper, to taste
8 ounces Penne pasta
1 small jar (4 oz.) sun-dried tomatoes in oil
3 cloves garlic, minced
½ teaspoon paprika
1½ cups half and half
1 cup Mozzarella cheese, shredded
1 Tablespoon dried basil
¼ teaspoon crushed red pepper flakes


Heat a large non-stick skillet over medium-high heat. Spray with cooking spray. Add cubed chicken to skillet. Season with salt and pepper. Cook until chicken is no longer pink in center. (About 10 minutes.)

Meanwhile, boil Penne pasta in a large pot of water until cooked. Drain water.

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