Chocolate Cake

The Most Amazing Chocolate Cake You’ll Ever Have


Ingredients

1 3/4 cups / 265g plain / all purpose flour
3/4 cup / 55g cocoa powder , unsweetened (Note 2)
1 1/2 tsp baking powder
1 1/2 tsp baking soda (bi-carb soda)
2 cups / 440g white sugar (Note 1)
1 tsp salt
2 eggs (~55-65g / 2 oz each)
1 cup / 250 ml milk (low or full fat)
1/2 cup / 125 ml vegetable oil (or canola)
2 tsp vanilla extract
1 cup / 250 ml boiling water
CHOCOLATE BUTTERCREAM FROSTING
1 1/2 batches Chocolate Buttercream Frosting (slide scaler on recipe)

Instructions

Preheat oven to 180C/350F (standard) or 160C / 320F (fan/convection).
Read Note 4 regarding shelf positions.
Grease 2 x 22cm/9" cake pans with butter, then line the base. (See Note 3 regarding springform pans and other pan sizes).

you can see the full instruction on : www.recipetineats.com

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